15 Michelin-Guide Tokyo Restaurants with Online Reservation

Tokyo is a paradise for food lovers and enthusiasts of Japanese cuisine. With many passionate chefs dedicated to their craft and constantly striving for excellence, visitors are spoiled for choice.

Several of these establishments have been recognized by the Michelin Guide for their outstanding quality. The 15 restaurants featured below accept online reservations in English on the OMAKASE JapanEatinerary booking platform.

Michelin-Starred Restaurants in Tokyo

Sushi
1. Udatsu Sushi
2. Sushi Kanesho
3. HIKARIMONO
Izakaya Bars
4. Ginza Nominokoji Yamagishi
5. Daikanyama Issai Kassai
6. Kabukizaura Masashi
Tempura: Deep-Fried Cuisine
7. Tempura Miyashiro
8. Ten-Masa
Unagi: Japanese Eel Cuisine
9. Ginza Yondaime Takahashiya Ginza branch
10. Ishibashi
Wagyu Beef/Grill Cuisine
11. JO
12. Oniku Karyu
Kaiseki: Japanese Multi-Course Cuisine
13. Waketokuyama
14. Oryori Kokoroba
15. Sudachi

1. Udatsu Sushi: Artistic Ambiance and Vegetarian Sushi

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Udatsu Sushi is a highly sought-after restaurant that attracts significant international attention. After being featured on the National Geographic channel, many people specifically travel to Japan just to dine here.

Its distinct "Art × Sushi" theme provides a unique dining experience; the modern interior is filled with art, making you feel as if you're enjoying sushi inside an art museum.

While upholding traditional sushi craftsmanship, Udatsu Sushi also incorporates creative flair in various aspects.

For instance, they offer a popular Vegetarian Sushi course, which is very rare for a sushi establishment. Their signature "Herb Roll" offered in this course is an exceptional dish you simply can't find elsewhere.

2. Sushi Kanesho: Excellent Sushi and Japanese Sake

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Hidden in the quiet backstreets of Asakusa, Sushi Kanesho seamlessly combines tradition with modern flair under the guidance of Chef Watanabe Akira.

The sushi rice, made with a unique blend of three vinegars, perfectly complements the freshest seasonal seafood.

Dine at the inviting counter while enjoying carefully selected sake and local brews. This intimate setting is ideal for those seeking a close-up experience of true craftsmanship.

3. HIKARIMONO: Sophisticated Sushi in Roppongi

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Located just a short walk from Roppongi Station, this sophisticated sushi restaurant offers an elegant ambiance ideal for adults.

Enjoy carefully crafted small dishes and sushi made with seasonal ingredients at their peak freshness. Choose between two curated courses—one featuring just nigiri, and the other combining tsumami and nigiri.

Complete your meal with a selection from their extensive list of Japanese sake for a truly memorable dining experience.

4. Ginza Nominokoji Yamagishi: A Stylish Izakaya Bar

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Experience the lively atmosphere of a Yamagishi-style izakaya, inspired by the renowned Tominokoji YAMAGISHI. This relaxed spot focuses on simple yet refined dishes served in a casual setting.

Enjoy expertly prepared à la carte options that embody the essence of Japanese home cooking with a touch of sophistication.

The open kitchen enhances the friendly, inviting vibe, while the warm, wood-accented interior makes it an ideal place to unwind and savor authentic flavors.

5. Daikanyama Issai Kassai: Exquisite Cuisine and Beverages

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Experience innovative Japanese cuisine at Odahara, where owner Shinji Odahara showcases his expertise gained from years working alongside Chef Koumei Nakamura, the renowned "Iron Chef of Japanese Cuisine."

With experience as an executive chef at prominent New York restaurants, Odahara skillfully combines traditional techniques with a modern touch.

The refined atmosphere, featuring subtle lighting and a sleek counter, provides the perfect setting to enjoy his creative and meticulously crafted dishes.

6. Kabukizaura Masashi: Artful Izakaya Bar with Amazing Food Variety

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Located just behind the Kabukiza Theatre, Kabukizaura Masashi is a hidden gem where art and cuisine come together. Vibrant murals featuring imaginative scenes—from ancient times to the future, including faces adorned with Kabuki makeup—create a lively atmosphere.

The omakase menu offers a variety of dishes, from expertly crafted nigiri sushi to fried favorites and pan-fried dumplings, showcasing the chef’s Chinese culinary background.

Fresh sashimi, charcoal-grilled fish, and carefully selected sake complete this memorable dining experience.

7. Tempura Miyashiro: Experience the Art of Deep-Fried Cuisine

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Tempura Miyashiro is housed in a historic 100-year-old row house covered in galvanized sheet iron, offering a surprising and serene interior.

The chef blends traditional Washoku techniques with innovative methods to craft a revolutionary style of tempura, highlighting seasonal ingredients with exquisite balance and presentation.

Guests can enjoy carefully selected sake and wine while indulging in a multi-course menu that features tempura, sashimi, and elegantly prepared soup bowls, creating a truly memorable dining experience.

8. Ten-Masa: Savor Delicious Deep-Dried Dishes in a Stylish Setting

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Located just a short walk from Nakameguro Station and near the scenic Meguro River, Tenmasa offers a refined tempura experience crafted by Chef Masahiko Ashiki.

With two decades of experience working at his family’s tempura restaurant and a Japanese establishment in Nagoya, Chef Ashiki combines tradition with precision in every dish, using a unique blend of sesame oils and premium dashi to enhance flavors.

The modern yet warm interior features counter seating for a front-row view of the frying process, along with tables and private rooms for a relaxed and versatile dining atmosphere.

9. Ginza Yondaime Takahashiya Ginza Branch: Excellent Eel Cuisine

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This restaurant is redefining eel cuisine with a kaiseki course that showcases the finest eel sourced from across Japan. Each piece is carefully hand-deboned by skilled artisans to ensure exceptional flavor and texture in every bite.

The space itself is a masterpiece, thoughtfully designed by a top architect who has paid attention to every detail—from the lighting and seating to the tableware and display shelves.

Dining here is a multisensory experience, seamlessly blending art and cuisine to delight both the palate and the senses.

10. Ishibashi: Charcoal-Grilled Japanese Eel at Its Best

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Located just a 3-minute walk from Edogawabashi Station, Ishibashi is a centuries-old eel restaurant now run by the fourth-generation owner, Kazunori Nemoto.

They use only premium eels from Shizuoka and Kyushu, prepared with a traditional method of steaming and Binchotan charcoal grilling, then served in exquisite lacquered boxes—some over 100 years old.

Ayuko Nemoto, the young proprietress and sake sommelier, offers expertly curated sake pairings from a wide seasonal selection, including rare and cherished finds for connoisseurs.

With intimate private rooms and attentive service, Ishibashi offers a refined setting ideal for both business and private dining.

11. JO: Grilled Wagyu Beef and Excellent Sake

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JO is a Michelin one-star restaurant in Tokyo renowned for its elevated meat kaiseki, offering a refined culinary experience since 2019. Central to the menu is Pure Tajima Beef, expertly prepared over a specially designed kiln to bring out its deepest umami and richness.

Seated at the counter, guests can observe skilled artisans as they craft each dish, surrounded by enticing aromas and sounds that engage all five senses.

The menu features exceptional cuts of beef alongside seasonal ingredients, thoughtfully paired with premium sake in an elegant setting.

With heartfelt hospitality and the spirit embodied by the character “上” (JO), this dining experience is a true masterclass in Japanese culinary artistry.

Please note: The restaurant cannot accommodate guests with allergies to fish, dashi, or those avoiding alcohol used in cooking.

12. Oniku Karyu: Exceptional Grilled Beef Cuisine

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Located in Ginza 1-chome, Oniku Karyu offers a refined kaiseki experience focusing on premium A4 and A5 wagyu beef sourced from across Japan.

Their omakase course delights meat lovers with seasonal ingredients and skillful techniques, from the first appetizer to the final bite.

Thoughtfully selected tableware enhances the presentation, highlighting the natural colors and flavors of each dish, resulting in an elegant and satisfying dining experience.

13. Waketokuyama: Artful Japanese Dishes

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Waketokuyama is an intimate kappo-style restaurant where Chef Buntoku Yamamoto offers a chef’s choice course that rotates every two weeks.

The menu showcases seasonal ingredients prepared with care, emphasizing ingredient texture and delicate flavors. Highlights include classics like Isoyaki Abalone as well as original creations.

The meal concludes with a seasonal clay-pot rice that beautifully captures the essence of each season, providing a truly thoughtful and refined dining experience.

14. Oryori Kokoroba: Taste Excellent Kaiseki Cuisine

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Just a two-minute walk from Ningyocho Station, Oryori Kokoroba is a cozy kaiseki restaurant where owner-chef Kazuma infuses every dish with his sincere passion, sourcing seasonal ingredients from Toyosu Market.

The name reflects both his calm, focused spirit and the gracious hospitality of the hostess, drawing from the elegant traditions of the Heian era that emphasize expressing gratitude through subtle gestures.

Each meal is a humble yet heartfelt gesture of thanks, perfectly complemented by sake, wine, and carefully brewed tea, creating a warm and authentic dining experience.

15. Sudachi: Relish Seasonal Flavors Through Artful Kaiseki Cuisine

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Sudachi, an upscale restaurant in Tokyo's Minato ward, offers guests the opportunity to enjoy the very best of Japan’s seasonal bounty.

Nestled underground, this hidden gem features a dimly lit, relaxed atmosphere ideal for intimate gatherings. Their monthly-changing kaiseki course highlights seasonal ingredients through creative dishes that honor traditional Japanese flavors.

Perfect for special occasions, Sudachi invites you to savor each moment and create lasting memories with loved ones.

Enjoy Premium Cuisine in Tokyo

Japanese culinary culture is renowned for its meticulous attention to detail and commitment to creating world-class food. With talented chefs constantly pushing the boundaries of their respective cuisines, it's no surprise that thousands of people flock to Tokyo for an unforgettable dining experience.

If you're seeking a delectable meal in Tokyo, why not try one of these exceptional restaurants? Booking is easier than ever due to OMAKASE JapanEatinerary!

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